Professional Kitchen Manager, The

$18.50

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, �purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen. Book details Publisher: Pearson; 1 edition (April 29, 2011) Publication Date: April 29, 2011 Language: English ASIN: B005H8D8AE

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Focusing on back-of-house management,
Professional Kitchen Management
addresses topics such as supervision, menu planning, development and use of standard recipes, �purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.
Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.
Book details

Publisher:
Pearson; 1 edition (April 29, 2011)
Publication Date:
April 29, 2011
Language:
English
ASIN:
B005H8D8AE