Understanding Food: Principles and Preparation (6th Edition)

$27.99

Understanding Food: Principles And Preparation, 6th edition , , is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and evaluation, food chemistry and food safety. The 6th edition discusses composition, classification, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, equipment, food preservation, basic food preparation, and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and very interesting to all students. NOTE: This sale only includes Understanding Food 6th edition in . No access codes included. Author: Amy Christine Brown Length: 704 pages Publisher: Cengage Learning; 6th edition Publication Date: January 1, 2018 Language: English ASIN: B078KYQ2F3 ISBN-10: 1337557560 ISBN-13: 9781337557566

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Understanding Food: Principles And Preparation, 6th edition
, ,
is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and evaluation, food chemistry and food safety. The
6th edition
discusses composition, classification, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, equipment, food preservation, basic food preparation, and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and very interesting to all students.
NOTE: This sale only includes Understanding Food 6th edition in . No access codes included.
Author:
Amy Christine Brown

Length:
704 pages
Publisher:
Cengage Learning; 6th edition
Publication Date:
January 1, 2018
Language:
English
ASIN:
B078KYQ2F3
ISBN-10:
1337557560
ISBN-13:
9781337557566

Understanding Food: Principles and Preparation 6th Edition

$34.50

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines, UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 6th Edition, is now available with Mind Tap Nutrition, a digital teaching and learning platform that powers students from memorization to mastery. Understanding Food: Principles and Preparation 6th Edition is written by Amy Christine Brown and published by Cengage Learning. ISBNs for Understanding Food: Principles and Preparation are 9798214355443, and the print ISBNs are 9781337557566, 1337557560. Additional ISBNs include 9781337672351, 9780357691540.