Fenaroli’s Handbook of Flavor Ingredients, Sixth Edition by George A. Burdock

Name: Fenaroli's Handbook of Flavor Ingredients, Sixth Edition by George A. Burdock
SKU: 258414_8805791
Availability: InStock

$29.99

Fenaroli?s Handbook of Flavor Ingredients, Sixth Edition by George A. Burdock By: George A. Burdock Publisher: routledge Print ISBN: 9781420090772, 1420090771 other ISBN: 9781420090864, 1420090860 Edition: 6th Copyright year: 2009 Since publication of the first edition in 1971, Fenaroli?s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists (including the Flavor and Extract Manufacturers? Association Expert Panel) and those substances having undergone GRAS Notification with the Food and Drug Administration (FDA). New in the Sixth Edition 200+ newly approved flavor ingredients Ingredient?s safety standing with the Flavor and Extract Manufacturers? Association and/or the FDA Extensive and expanded information on aroma and taste thresholds Updated regulatory information on each flavor ingredient New discussion on botanical substances that serve as flavoring ingredients The fourth and fifth editions added more than 300 new entries and represented a total reorganization and updating of the text, consistent with new data and regulations. This, the sixth edition, is likewise expanded with over 200 new entries, including many botanicals and other natural substances. The addition of botanicals is a response to an expanded readership with an interest in dietary supplements, in which a number of flavoring botanicals serve a dual role. Additional ISBNs 9781420090772, 9781628705621, 9781282344235, 9781420090864, 1420090771, 1628705620, 1282344234, 1420090860

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Fenaroli?s Handbook of Flavor Ingredients, Sixth Edition by George A. Burdock
By: George A. Burdock
Publisher: routledge
Print ISBN: 9781420090772, 1420090771
other ISBN: 9781420090864, 1420090860
Edition: 6th
Copyright year: 2009
Since publication of the first edition in 1971, Fenaroli?s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists (including the Flavor and Extract Manufacturers? Association Expert Panel) and those substances having undergone GRAS Notification with the Food and Drug Administration (FDA). New in the Sixth Edition 200+ newly approved flavor ingredients Ingredient?s safety standing with the Flavor and Extract Manufacturers? Association and/or the FDA Extensive and expanded information on aroma and taste thresholds Updated regulatory information on each flavor ingredient New discussion on botanical substances that serve as flavoring ingredients The fourth and fifth editions added more than 300 new entries and represented a total reorganization and updating of the text, consistent with new data and regulations. This, the sixth edition, is likewise expanded with over 200 new entries, including many botanicals and other natural substances. The addition of botanicals is a response to an expanded readership with an interest in dietary supplements, in which a number of flavoring botanicals serve a dual role.
Additional ISBNs
9781420090772, 9781628705621, 9781282344235, 9781420090864, 1420090771, 1628705620, 1282344234, 1420090860