Nutrition: From Science to You, 4th Edition

Name: Nutrition: From Science to You, 4th Edition
SKU: GC-9246481405
Availability: InStock

$38.50

For introductory nutrition courses. A modern and personal approach to nutrition Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow�s nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable enhance Mastering Nutrition, making it an even more effective practice and learning tool for today's readers. Also available packaged with Mastering Nutrition or as an easy-to-use, standalone Pearson Mastering� is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student. With a wide range of auto-gradable activities available-including animations, videos, Nutri Tools, and new My Diet Analysis activities, students can actively learn, understand, and retain even the most difficult concepts. Mastering Nutrition includes single-sign-on access to My Diet Analysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption. Pearson allows educators to easily share their own notes with students so they see the connection between their reading and what they learn in class�motivating them to keep reading, and keep learning. Portable access lets students study on the go, even offline. And, reading analytics offer insight into how students use the e Text, helping educators tailor their instruction. Note: You are purchasing a standalone product; Mastering Nutrition and Pearson do not come packaged with this content.Nutrition: From Science to You 4th Edition is written by Joan Salge Blake; Kathy D. Munoz; Stella Volpe and published by Pearson. ISBNs for Nutrition: From Science to You are 9780134796345, 0134796349 and the print ISBNs are 9780134668260, 013466826X. Additional ISBNs include 9780134735719, 9780134796376.

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For introductory nutrition courses.

A modern and personal approach to nutrition Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow�s nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable enhance Mastering Nutrition, making it an even more effective practice and learning tool for today’s readers. Also available packaged with Mastering Nutrition or as an easy-to-use, standalone Pearson Mastering� is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student. With a wide range of auto-gradable activities available-including animations, videos, Nutri Tools, and new My Diet Analysis activities, students can actively learn, understand, and retain even the most difficult concepts. Mastering Nutrition includes single-sign-on access to My Diet Analysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption. Pearson allows educators to easily share their own notes with students so they see the connection between their reading and what they learn in class�motivating them to keep reading, and keep learning. Portable access lets students study on the go, even offline. And, reading analytics offer insight into how students use the e Text, helping educators tailor their instruction. Note: You are purchasing a standalone product; Mastering Nutrition and Pearson do not come packaged with this content.Nutrition: From Science to You 4th Edition is written by Joan Salge Blake; Kathy D. Munoz; Stella Volpe and published by Pearson. ISBNs for Nutrition: From Science to You are 9780134796345, 0134796349 and the print ISBNs are 9780134668260, 013466826X. Additional ISBNs include 9780134735719, 9780134796376.