Understanding Food: Principles & Preparation, 7th Edition
$34.50
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Eligibility for Returns and Exchanges
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How to Return or Exchange an Item
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Contact our customer support at contact@zetlly.com with your order number and reason for return or exchange.
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Our team will respond within 24 hours to provide detailed instructions, including the specific Return Address for your shipment.
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Package your item securely and include all original packaging and proof of purchase.
Return shipments should be sent to: Blanq LLC 1201 South Hope Street Apt 2413, Los Angeles, CA 90015, USA
Return Conditions
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Items must be returned in their original condition, unworn, undamaged, and complete with all original packaging and documentation.
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Items returned without prior authorization or not meeting the above conditions may not qualify for a refund or exchange.
Return Shipping Costs
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Non-Returnable Items
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Digital products (e-books or downloadable content)
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Personalized or customized items
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Gift cards
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It takes the undergraduate student on a comprehensive journey through the science of food, covering the core content of three important fields – nutrition science, food science and food service – helping students to choose a career in the industry.
Brown’s UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, has been a best-selling food fundamentals title for over 25 years. Contemporary and comprehensive, the seventh edition discusses classification, composition, selection, purchasing and storage for a range of foods, and explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Understanding Food: Principles & Preparation 7th Edition is written by Amy Christine Brown and published by Cengage Learning.
ISBNs for Understanding Food: Principles & Preparation are 9798214382753, and the print ISBNs are 9780357974148, 035797414X. Additional ISBNs for this include 9780357974261, 9780357974247, 9780357974209.
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