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Food Processing Principles and Applications 2nd Edition by Stephanie Clark
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Food Processing Principles and Applications 2nd Edition by Stephanie Clark

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Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations
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Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations

$50.00
Food Safety in the Middle East
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Food Safety in the Middle East

$90.00
Food Safety: Past, Present, and Predictions
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Food Safety: Past, Present, and Predictions

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Food Security and Nutrition
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Food Security and Nutrition

$90.00
Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications
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Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications

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Food Senses and the City
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Food Senses and the City

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Food Service Systems: Analysis, Design and Implementation
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Food Service Systems: Analysis, Design and Implementation

$33.00
Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

$30.00
Food Supply Chain Management: Building a Sustainable Future, 2nd Edition
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Food Supply Chain Management: Building a Sustainable Future, 2nd Edition

$38.00
Foodservice management principles and practices
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Foodservice management principles and practices

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Foodservice Management Principles And Practices 13Th Edition
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Foodservice Management Principles And Practices 13Th Edition

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